Taro Petit Cake was founded in 2023 from a simple love for baking. We began by creating homemade cream cheese scones and personally delivering them to our customers’ doors. The joy of baking, along with the overwhelming encouragement and feedback we received, gave us the strength to keep going and to dream bigger.

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With Chef Winnie’s creativity, our menu grew into a seasonal collection of chiffon cakes, each inspired by the flavours of the moment and crafted with care.

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In 2024, we opened our little café – a warm space where guests can enjoy tea and cakes in a relaxed and joyful atmosphere. This is the dream we’ve always carried with us. Today, we also create wedding cakes and dessert tables for parties, sharing our passion and sweetness with even more people.