Cake Flavours
OUR SIGNATURE CLASSICS
Tried, loved, and here to stay.
Over the years, our flavour menu has continued to evolve, but these are the combinations that have stood the test of time. Refined through countless bakes and shaped by years of customer favourites, each flavour has earned its place on our permanent menu.
Balanced in sweetness, texture and flavour, they represent what we have always loved to create — familiar flavours with our own little twist.
The classics we started with, grew with, and still love today.
Earl Grey Lychee Rose
Cake flavour
Fragrant Earl Grey chiffon layered with delicate rose cream, juicy lychee pieces and silky Earl Grey milk jelly. The gentle floral notes of rose soften the depth of the tea, while fresh lychee brings a light, refreshing sweetness.
Elegant, aromatic and beautifully balanced — a delicate combination of tea, floral and fruity notes with a soft, refreshing finish.
Layers:
Earl Grey Chiffon · Rose Cream · Fresh Lychee · Earl Grey Milk Jelly
Matcha Jasmin Tea
Cake Flavour
A delicate blend of jasmine and matcha, opening with the light, clean fragrance of jasmine tea and finishing with a gentle, lingering sweetness. The subtle floral notes soften the earthy depth of matcha, creating a flavour that is refreshing, balanced and never overpowering.
Layers:
Matcha Chiffon · Jasmine Cream · Jasmine Milk Jelly · Matcha Milk Jelly
Salty Oreo Chocolate
Cake Flavour
A rich and indulgent chocolate combination with a distinctive savoury twist. Deep chocolate notes meet buttery pecan crunch and a lightly salted Oreo cream, creating layers of crisp, creamy and silky textures. Finished with smooth milk panna cotta for a mellow sweetness that balances the richness.
Layers:
Chocolate Chiffon · Salted Oreo Cream · Butter Chocolate Pecan Crunch · Milk Jelly
WINTER SEASONAL FLAVOURS
Inspired by Melbourne’s season, made for something a little different.
Our seasonal collection is created around fruits and ingredients at their best during Melbourne’s winter. Rather than relying on the same flavours all year round, we take inspiration from what the season has to offer, pairing fresh seasonal produce with our signature creams, chiffon and handcrafted fillings to create combinations unique to this time of year.
Designed for those looking for something beyond the familiar, these flavours allow your custom cake to feel special inside and out — a beautifully personalised design, paired with a flavour that is fresh, unexpected and a little harder to find elsewhere.
Seasonal, distinctive, and thoughtfully created — available for a limited time only.
Blood Orange Mandarin Lemon Houjicha
Cake Flavour
Roasted · Citrusy · Refreshing
A refreshing winter combination inspired by Melbourne’s seasonal citrus. The warm, roasted aroma of hojicha is balanced with juicy citrus and blood orange, while a bright layer of lemon curd brings a delicate tanginess to every bite. Finished with silky hojicha panna cotta, creating a flavour that is fragrant, vibrant and uniquely seasonal.
Layers:
Hojicha Chiffon · Lemon Cream · Hojicha Jelly · Lemon Curd · Seasonal Citrus & Blood Orange
Black Sesame Matcha Mochi
Cake Flavour
Nutty · Rich · Chewy
A bold and aromatic pairing of roasted black sesame and rich matcha. The deep, nutty flavour of black sesame chiffon is layered with intense matcha cream, silky matcha panna cotta and soft, chewy mochi, creating a beautifully balanced combination of earthy richness and contrasting textures.
Layers:
Black Sesame Chiffon · Matcha Cream · Matcha Panna Cotta · Mochi
Coffee Banana Chocolate Pecans
Cake Flavour
Aromatic · Nutty · Crunchy
A comforting yet distinctive combination built around the deep aroma of coffee. Soft coffee chiffon is layered with fresh banana, smooth original cream and a rich butter chocolate pecan crunch, bringing together creamy, fruity and crisp textures in every bite. Finished with coffee cream for an extra layer of roasted depth without becoming overly sweet.
Layers:
Coffee Chiffon · Coffee Cream · Original Cream · Fresh Banana · Butter Chocolate Pecan Crunch