A rich houjicha chiffon cake forms the base of this elegant creation, carrying the deep roasted aroma of Japanese tea. Inside, crisp and lightly sweet longan fruit is paired with a silky genmaicha milk pudding, infused with the comforting nutty fragrance of roasted rice. Together, the earthy houjicha, the toasty genmaicha, and the refreshing longan create a unique balance – warm, fragrant, and delicately sweet.