A fragrant earl grey chiffon cake layered with juicy lychee pieces and smooth earl grey milk pudding. The filling is wrapped in cold-brewed earl grey cream, bringing out the tea’s gentle citrus aroma and depth. Finished with rose cream made from authentic Yunnan rose jam, this cake blends the elegance of bergamot, the sweetness of lychee, and the floral romance of roses — a delicate harmony of tea, fruit and bloom.