A refreshing balance of roasted houjicha and bright citrus, featuring soft houjicha chiffon layered with fragrant houjicha whipped cream, seasonal blood orange and mandarin, tangy lemon cream, and silky houjicha milk jelly.
Toasty and aromatic with a vibrant citrus finish, bringing together gentle tea bitterness, creamy richness and refreshing sweet-tart fruitiness.
Blood Orange Mandarin Lemon Houjicha Chiffon Cake
$95.00價格
