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A refreshing balance of roasted houjicha and bright citrus, featuring soft houjicha chiffon layered with fragrant houjicha whipped cream, seasonal blood orange and mandarin, tangy lemon cream, and silky houjicha milk jelly.

Toasty and aromatic with a vibrant citrus finish, bringing together gentle tea bitterness, creamy richness and refreshing sweet-tart fruitiness.

Blood Orange Mandarin Lemon Houjicha Chiffon Cake

$95.00價格
數量

    TaroPetitCake@gmail.com

    Ins @TaroPetitCake

    4A Cromwell Street

    Burwood, VIC 3125

    Opening Hours

    Sun-Mon  12:00pm-5:00pm

    Tue              12:00pm-6:00pm

    Wed            12:00pm-5:00 pm

    Thu             Closed

    Fri                12:00pm-7:00pm

    Sat              12:00pm-6:00pm

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