A delicate chiffon cake infused with roasted Japanese houjicha, paired with a refreshing mandarin filling. At its heart lies a layer of soft, bouncy houjicha milk pudding made from premium imported tea powder, offering a gentle roasted aroma. Juicy mandarin segments bring a burst of sweet and tangy freshness, balancing the roasted notes and adding a playful contrast. Light yet flavourful, this cake captures the harmony between earthy houjicha and vibrant citrus.