A delicate balance of two teas — the deep umami of Uji matcha and the soft floral aroma of jasmine. Between layers of airy chiffon, smooth matcha pudding meets fragrant jasmine milk pudding, wrapped in cold-brewed jasmine cream for a refreshing lift. The cake is finished with matcha ganache cream made from premium Uji matcha powder, creating a refined harmony of bitterness and blossom. Elegant, aromatic, and perfectly balanced.